{"id":1764,"date":"2021-10-21T14:00:00","date_gmt":"2021-10-21T14:00:00","guid":{"rendered":"https:\/\/rumbosmagazine.com\/?p=1764"},"modified":"2021-10-22T18:11:15","modified_gmt":"2021-10-22T18:11:15","slug":"pan-de-muerto","status":"publish","type":"post","link":"https:\/\/rumbosmagazine.com\/index.php\/2021\/10\/21\/pan-de-muerto\/","title":{"rendered":"Pan de Muerto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1764\" class=\"elementor elementor-1764\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe8388c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe8388c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f50e80d\" data-id=\"f50e80d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b58d457 elementor-widget elementor-widget-heading\" data-id=\"b58d457\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">El Origen del Pan de Muerto <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-157f48d elementor-widget elementor-widget-image\" data-id=\"157f48d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan-1024x577.png\" class=\"attachment-large size-large wp-image-1770\" alt=\"\" srcset=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan-1024x577.png 1024w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan-300x169.png 300w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan-768x433.png 768w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan-1536x865.png 1536w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan.png 1640w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d9b2fe elementor-widget elementor-widget-text-editor\" data-id=\"3d9b2fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><em>Cada a\u00f1o esperamos este delicioso manjar pero acaso sabes su origen, Te contamos su historia de esta delicia, desde la Conquista hasta nuestra mesa.<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-db15647 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"db15647\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14fbe1d\" data-id=\"14fbe1d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3bc8d03 elementor-widget elementor-widget-text-editor\" data-id=\"3bc8d03\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El origen\u00a0 del pan de muerto\u00a0 se remonta a la \u00e9poca de la Conquista, cuando se practicaba los sacrificios humanos. Los espa\u00f1oles encontraban tan violenta\u00a0 esta pr\u00e1ctica que sugirieron \u00a0se preparara un pan de trigo cubierto de az\u00facar roja, que simulaba el corazon de las doncellas sin que tuvieran que perder la vida.<\/p><p>Adem\u00e1s, se sabe que en Mesoam\u00e9rica se preparaba un pan de amaranto molido que despu\u00e9s de mezclarse con la sangre de los sacrificios, se ofrec\u00eda a los dioses.<\/p><p><em>Esas fueron los primeros indicios del Pan de Muertos, que se ha modificado hasta ser como lo conocemos hoy. <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-514344b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"514344b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02116b0\" data-id=\"02116b0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4eb3163 elementor-widget elementor-widget-image\" data-id=\"4eb3163\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1640\" height=\"924\" src=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan3.png\" class=\"attachment-full size-full wp-image-1767\" alt=\"\" srcset=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan3.png 1640w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan3-300x169.png 300w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan3-1024x577.png 1024w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan3-768x433.png 768w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan3-1536x865.png 1536w\" sizes=\"(max-width: 1640px) 100vw, 1640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f65aa5 elementor-widget elementor-widget-text-editor\" data-id=\"7f65aa5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>El circulo al centro del pan simboliza el cr\u00e1neo del difunto y las tiras realzadas son imitaci\u00f3n de los huesos que nos conforman y en algunos casos, se agrega esencia de azahar, que evoca el recuerdo por los difuntos. Seg\u00fan la regi\u00f3n, se tiene distintas costumbres para elaborarlo; en Puebla , se le pone semillas de ajonjol\u00ed y en Oaxaca se trata de un pan de yema decorado como alfe\u00f1ique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9317efd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9317efd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c5b6545\" data-id=\"c5b6545\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5739791 elementor-widget elementor-widget-text-editor\" data-id=\"5739791\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En el caso de la Ciudad de M\u00e9xico, lo tradicional es verlo cubierto de az\u00facar\u00a0 y en algunos casos , viene relleno de chocolate, el pan es sabor vainilla, se le cubre de az\u00facar roja, se le agrega naranja, nuez o relleno de calaveritas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7d00ea elementor-widget elementor-widget-image\" data-id=\"b7d00ea\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan6-1024x1024.png\" class=\"attachment-large size-large wp-image-1775\" alt=\"\" srcset=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan6-1024x1024.png 1024w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan6-300x300.png 300w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan6-150x150.png 150w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan6-768x768.png 768w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan6-380x380.png 380w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan6.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8de2a5e\" data-id=\"8de2a5e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1223fdc elementor-widget elementor-widget-image\" data-id=\"1223fdc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan7-1024x1024.png\" class=\"attachment-large size-large wp-image-1774\" alt=\"\" srcset=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan7-1024x1024.png 1024w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan7-300x300.png 300w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan7-150x150.png 150w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan7-768x768.png 768w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan7-380x380.png 380w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2021\/10\/pan7.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b25240 elementor-widget elementor-widget-text-editor\" data-id=\"9b25240\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En Guerrero el pan de muerto cambia de nombre seg\u00fan la regi\u00f3n; ya sean amargosas, almas o pan bordado, presentan distintas formas y se dedican a cada difunto en especial.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-56f4162 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"56f4162\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a865af\" data-id=\"9a865af\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5a9f932 elementor-widget elementor-widget-text-editor\" data-id=\"5a9f932\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En Yucat\u00e1n a veces lo rellenan de queso crema y en Morelos lo hacen con forma humana de brazos cruzados, cubierto de az\u00facar roja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c8afd5 elementor-widget elementor-widget-text-editor\" data-id=\"0c8afd5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lo importante, es que como mexicanos no perdamos nuestras tradiciones. El mundo siempre mira atento los sucesos de nuestro pa\u00eds que a trav\u00e9s de generaciones han ido modific\u00e1ndose pero jam\u00e1s perdi\u00e9ndose. Festejar el D\u00eda de Muertos es una celebraci\u00f3n por la vida misma, por tomar las cosas con la mejor sonrisa y re\u00edr porque nada es eterno y hay que gozarlo mientras dure. Desde 2003, la Unesco declar\u00f3 el D\u00eda de Muertos como Patrimonio de la Humanidad.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-09b58a0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"09b58a0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0153492\" data-id=\"0153492\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f47391f elementor-widget elementor-widget-text-editor\" data-id=\"f47391f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ahora es responsabilidad de nosotros informarnos sobre nuestros or\u00edgenes y disfrutar de su apogeo para que prevalezcan m\u00e1s all\u00e1.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El Origen del Pan de Muerto Cada a\u00f1o esperamos este delicioso manjar pero acaso sabes su origen, Te contamos su historia de esta delicia, desde la Conquista hasta nuestra mesa. El origen&nbsp; del pan de muerto&nbsp; se remonta a la \u00e9poca de la Conquista, cuando se practicaba los sacrificios humanos. Los espa\u00f1oles encontraban tan violenta&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[23,18,22],"tags":[],"class_list":["post-1764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","category-gastronomia","category-historia"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/comments?post=1764"}],"version-history":[{"count":8,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1764\/revisions"}],"predecessor-version":[{"id":1779,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1764\/revisions\/1779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/media\/1766"}],"wp:attachment":[{"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/media?parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/categories?post=1764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/tags?post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}