{"id":3515,"date":"2022-04-19T23:04:06","date_gmt":"2022-04-19T23:04:06","guid":{"rendered":"https:\/\/rumbosmagazine.com\/?p=3515"},"modified":"2022-04-19T23:04:08","modified_gmt":"2022-04-19T23:04:08","slug":"jaral-del-progreso-la-capital-del-dulce-tradicional","status":"publish","type":"post","link":"https:\/\/rumbosmagazine.com\/index.php\/2022\/04\/19\/jaral-del-progreso-la-capital-del-dulce-tradicional\/","title":{"rendered":"Jaral del Progreso, la capital del dulce tradicional"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ubicada en el&nbsp;suroeste del Estado de Guanajuato, la ciudad de&nbsp;Jaral del Progreso&nbsp;cuenta con m\u00e1s de&nbsp;70 productores de dulces artesanales&nbsp;que hacen de esta tierra&nbsp;la capital del dulce tradicional mexicano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tan solo 100 kil\u00f3metros de la capital, Jaral del Progreso brinda una\u00a0inigualable oferta de dulces t\u00edpicos\u00a0cuya\u00a0joya de la corona es el rollo de guayaba, el cual se ha transformado a lo largo de m\u00e1s de medio siglo para ofrecer una gran variedad de alternativas en cuanto a su relleno; los hay de coco, ar\u00e1ndano, nuez, pi\u00f1\u00f3n, pi\u00f1a y fresa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2022\/04\/Rollo-de-guayaba-vista-de-arriba.jpg\" alt=\"\" class=\"wp-image-3516\" width=\"453\" height=\"566\" srcset=\"https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2022\/04\/Rollo-de-guayaba-vista-de-arriba.jpg 800w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2022\/04\/Rollo-de-guayaba-vista-de-arriba-240x300.jpg 240w, https:\/\/rumbosmagazine.com\/wp-content\/uploads\/2022\/04\/Rollo-de-guayaba-vista-de-arriba-768x960.jpg 768w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, se pueden encontrar&nbsp;cocadas, ate, dulces de tamarindo, membrillo, alcanfor, nopal, cajeta, atole, bu\u00f1uelos, licores y pan; mientras que en el men\u00fa l\u00e1cteo se encuentran quesos como el Oaxaca, asadero, ranchero y panela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A unas calles de la zona centro se localiza el taller de producci\u00f3n de la familia Mendoza Rodr\u00edguez que, con 20 a\u00f1os de tradici\u00f3n, comercializa y&nbsp;env\u00eda su producto a otros municipios, entidades e incluso a pa\u00edses&nbsp;como Estados Unidos y Canad\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De igual, manera la mayor\u00eda de&nbsp;las familias jaralenses han aprendido las recetas de sus ancestros&nbsp;y es que la venta de dulces t\u00edpicos representa un \u00e1rea de oportunidad econ\u00f3mica y de atracci\u00f3n tur\u00edstica que han aprovechado a lo largo de generaciones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ubicada en el\u00a0suroeste del Estado de Guanajuato, la ciudad de\u00a0Jaral del Progreso\u00a0cuenta con m\u00e1s de\u00a070 productores de dulces artesanales\u00a0que hacen de esta tierra\u00a0la capital del dulce tradicional mexicano.<\/p>\n","protected":false},"author":7,"featured_media":3517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1,23,18],"tags":[],"class_list":["post-3515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-cultura","category-gastronomia"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/3515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/comments?post=3515"}],"version-history":[{"count":1,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/3515\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/3515\/revisions\/3518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/media\/3517"}],"wp:attachment":[{"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/media?parent=3515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/categories?post=3515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rumbosmagazine.com\/index.php\/wp-json\/wp\/v2\/tags?post=3515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}